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Mashed Gingered Sweet Potatoes
Source:
Burt Wolf's Menu Cookbook
Orange juice and cinnamon flavor a smooth potato.
Added: 01/01/2008
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Pumpkin Spice Bars
Source:
Cooking at a Glance - Cookies
Cake-like bars can be packed for a lunchtime dessert.
Added: 01/01/2008
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Easy Cheddar Wafers
Source:
Food & Wine
If your mother didn't make these, your neighbor probably did.
Added: 01/01/2008
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Yeast-free Pizza Dough
Source:
Pizza - Cooking with Style
Added: 01/01/2008
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Baked Vegetable Chips
Source:
Cooking at a Glance - Vegetables & Grains
Try crisp sweet potatoes (or other veggies) in two flavor variations.
Added: 01/01/2008
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Lighten Up! Pumpkin Pie
Source:
Cooking.com
Fat-free evaporated milk strikes a lighter note.
Added: 01/01/2008
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Pecan-Graham Cookies
Source:
Food & Wine
Great on their own or for s'mores.
Added: 01/01/2008
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Caramelized Onion and Cheese Toasts
Source:
Food & Wine
Irresistible bites of caramelized onions and melted cheese.
Added: 01/01/2008
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Apple-Cranberry Pie
Source:
Cooking at a Glance - Pies & Pastries
Cranberries and orange zest add variation to the classic.
Added: 01/01/2008
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Ribollita
Source:
Cooking.com
This world-renowned Tuscan favorite is rich with beans and greens.
Added: 01/01/2008
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Spiced Angel Food Cake with Butterscotch Glaze
Source:
Food & Wine
Aromatic spices flavor both cake and frosting.
Added: 01/01/2008
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King Ranch Casserole
Source:
©
EatingWell
Magazine
Layer chicken, cheddar and tortillas for a Tex-Mex meal.
Added: 01/01/2008
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Mushroom Stuffed Mushrooms
Source:
A Good Day for Salad
A vegetarian option that's full of flavor.
Added: 01/01/2008
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Black Bean Soup with Lime and Cumin
Source:
The Bean Harvest Cookbook
A smooth and filling Mexican favorite with a snappy citrus touch.
Added: 01/01/2008
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Chinese Rice Porridge
Source:
Casual Cuisines of the World - Far East Cafe
Added: 01/01/2008
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